70-72 Portland Street
<Update> :
As anticipated, this restaurant was revisited, by myself Eej, Dean and Gerry, and what a delight it was. The food was excellent from start to finish. The combination starter was ordered for the four of us, and all were tasty. We asked to have the salt ‘n’ pepper spare ribs changed for spare ribs in OK sauce, and what a good idea, absolutely gorgeous – thanks Eej!
Various dishes were ordered including, egg fried rice, kung chow fried rice, lemon chicken, singapore style vermicelli, soft fried noodles, and a meat and fish clay pot. The latter of these was enjoyed by Eej, Dean and Gerry, but not something I would eat myself with the plethora of seafood it contained. It was a bit like one of those trivial pursuit board games; players guessing what it was they had drawn out of the pot. Squid? Tofu? Beef? Chicken? Fish balls?, you get the idea.
In any case, everyone enjoyed what they ate, and we would all recommend this great restaurant to visitors of Manchester.