X-Spicy Chipotle Southwest Sauce
A spicy and smoky sauce perfect for sandwiches, wraps, or as a dip.
- 120g mayonnaise (approximately 1/2 cup)
- 30g Dijon mustard (approximately 2 tablespoons)
- 15g lime juice (approximately 1 tablespoon)
- 30g chipotle peppers in adobo sauce (minced, approximately 2 tablespoons)
- 1g cayenne pepper (approximately 1 teaspoon)
- 1g smoked paprika (approximately 1 teaspoon)
- 1g garlic powder (approximately 1 teaspoon)
- 1g onion powder (approximately 1 teaspoon)
- 1g ground cumin (approximately 1/2 teaspoon)
- 1g dried oregano (approximately 1/2 teaspoon)
- 0.5g black pepper (approximately 1/4 teaspoon)
- 1.5g salt (approximately 1/4 teaspoon)
- 5g hot sauce (approximately 1 teaspoon)
- 7g honey (optional, approximately 1 teaspoon)
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, and lime juice until smooth.
- Add the minced chipotle peppers in adobo, cayenne pepper, smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, black pepper, and salt. Mix thoroughly.
- Stir in the hot sauce and honey (if using). Adjust the hot sauce to your desired spice level.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
- Use as a spread for sandwiches, wraps, or burgers, or as a dipping sauce for fries and veggies.
Yield: Makes approximately 240g
Preparation time: 10 minutes
Chill time: 30 minutes
