Ingredients

Dough

• 500g (4 cups) strong white bread flour
• 2 tsp ground cinnamon
• 7g (1 packet) instant yeast
• 75g (1/3 cup) granulated sugar
• 250ml (1 cup) warm milk
• 75g (5 tbsp) unsalted butter, melted
• 1 large egg

Filling

• 200g (about 1 cup) mincemeat
• 75g (1/3 cup) soft brown sugar
• 1 tsp ground cinnamon
• 50g (1/4 cup) unsalted butter, softened

Icing

• 100g (3/4 cup) powdered sugar
• 2 tbsp milk or orange juice
• Zest of 1 orange (optional)

Instructions

1. Combine the flour, cinnamon, yeast, and sugar in a large bowl.
2. Add the warm milk, melted butter, and egg. Mix to form a soft dough.
3. Knead the dough for 8-10 minutes until smooth and elastic. Let rise for 1-2 hours.
4. Mix softened butter, brown sugar, and cinnamon to form a paste.
5. Roll out the dough into a rectangle and spread the paste over it. Add mincemeat.
6. Roll the dough into a log and cut into 12 slices. Let rise for 30-45 minutes.
7. Bake at 180°C (350°F) for 20-25 minutes until golden brown.
8. Mix powdered sugar with milk or orange juice to form a glaze and drizzle over the rolls. Add orange zest if desired.

Prep time: PT2H30M

Cook time: PT25M

Total time: PT2H55M

Yield: 12 rolls

Recipe by: Your Name